Yuka is a passionate community leader and food advocate with a deep commitment to fostering a diverse and sustainable food culture in the Bow Valley. Originally from Japan, she has made this stunning region her home for many years, bringing with her a wealth of culinary experience. Having run a successful catering business and taught cooking classes, Yuka has honed her skills in the kitchen while building a strong understanding of how food can bring people together and support local economies.

She is currently focused on creating a purpose-built commercial kitchen to support and promote local food production in the Bow Valley. Through this initiative, Yuka aims to empower local entrepreneurs, enhance culinary diversity, and build a more inclusive food movement that serves the needs of the entire community. Her vision is to create opportunities for people of all backgrounds to engage with and benefit from a thriving local food ecosystem.

Outside of her professional work, Yuka is a proud mother, wife, and outdoor enthusiast. She enjoys hiking and skiing in the beautiful landscapes of the Bow Valley, finding peace and inspiration in the region’s natural beauty. A lover of English Breakfast tea, she often enjoys a warm cup as a quiet moment of relaxation amidst her busy schedule.