Ready to meet all your food production needs
At The Co+Kitchen, we offer a turnkey solution that allows you to start your food enterprise without worrying about heavy annual overhead costs or the hassle of your own brick-and-mortar operations. With our state-of-the-art facility and kitchens, you can focus on creating your artisanal products while we take care of everything else. And the best part? You can store your ingredients and equipment on site instead of hauling them back and forth each time. So why wait? Join us at The Co+Kitchen and start bringing your culinary creations to life today.
- AHS certified commercial kitchen
- Suitable as a ghost kitchen
- No start-up fees or extra overhead costs
- No construction time, get started right away!
- Flexible scheduling
- Connect with other local business owners
- Recycling and composting services
- Physical address for deliveries
- Bay door for easy in and out access
Feast your eyes on our kitchens!
The Co+Kitchen features four unique, commercial-grade kitchen spaces: a Master Kitchen, a nut-free Baker’s Kitchen, a nut- and gluten-free Main Floor Kitchen and a Prep’n’Dining space. The Master Kitchen is spacious and fully-equipped with everything you could ask for. The Baker's Kitchen is a compact and self-contained space with its own oven, making it a great nut-free option for bakers. Our separate gluten-free and nut-free Main Floor Kitchen is equipped with designated mixers and cooking surfaces, as well as a large surface area for production. Large work tables in our Prep’n’Dining space are perfect for small-scale work like jam making, and can easily be converted into a demo cooking area for hosting cooking classes or experiential dining events for up to 20 people seated comfortably.
The Kitchens - everything you need to know
Master Kitchen
- Full commercial hood
- Gas stove tops
- 25qt commercial mixer
- Commercial gas oven
- Electric proofer
- Hot temperature dishwasher
- Access to walk-in cooler
- Access to walk-in freezer
- Access to loading dock
- Wheelchair accessible
- Full range of utensils, baking pans and bowls
Baker's Kitchen (nut-free)
- Commercial electric oven
- 20qt commercial mixer
- Hot temperature dishwasher
- Large work table
- Three sink station
- Commercial ice maker
- Access to walk-in cooler
- Access to walk-in freezer
- Access to loading dock
- Wheelchair accessible
- Full range of utensils, baking pans, and bowls
Main Floor Kitchen (gluten-free, nut-free)
- 25qt commercial mixer
- Large work table
- Three sinks
- Access to walk-in cooler
- Access to walk-in freezer
- Access to loading dock
- Wheelchair accessible lift
- Full range of utensils, baking pans, and bowls
Prep'n'Dining Space
- Large work tables
- Long tables and bench to seat a group
- Great view of Rockies out of the window
- Dining seating for 20 people
Exclusive Features
Purpose-built commercial rental kitchens
- Affordable rental rates for four unique, commercial-grade kitchen spaces.
- Plenty of walk-in fridge, walk-in freezer and dry storage space.
- Bay door for easy pick-up and delivery.
- Elevator for hassle-free shuttling of ingredients, equipment and finished food products between floors.
- Ample parking space out front for members and pop-up retail customers.
Support
- We help our members to reach new markets and customers through sales and marketing support.
- We do this through our “A Taste of Canmore” gift box line, featuring tasty, artisanal goods made by our members.
- We’re always open to ideas for new retail partnerships.
Cleaning service
- Full range of waste disposal options (non-recyclable, recyclable, compost).
- All cleaning products provided.
- Includes a commercial grade dishwasher and washer/dryer.
Online booking
- Flexible, web-based booking, available 24/7 for your convenience.
- We can meet your schedule and your budget.
